Food

SANDWICH MENU

Here are some of the sandwiches that we prepare every morning at our stall in the English Market. We use freshly baked Arbutus Bread, meats from O’Mahonys Butchers, Mediterranean products from our The Real Olive Company, cheeses from our Toons Bridge Dairy and other fresh local produce where possible.

AVAILABLE ON SLICED BROWN YEAST OR BAGUETTE

• HOME COOKED MARKET HAM WITH TOMATO, LETTUCE, RELISH, MAYO

• TOONS BRIDGE MOZZARELLA WITH TOMATO, BASIL, EXTRA VIRGIN OLIVE OIL, AGED BALSAMIC VINEGAR

• SMOKED CHICKEN & BRIE WITH CRANBERRY

• SWISS EMMENTAL WITH TOMATO, CUCUMBER, MIXED LEAVES, RELISH, MAYO

• MILANO SALAMI & MATURE IRISH CHEDDAR WITH TOMATO, MIXED LEAVES, WHOLEGRAIN MUSTARD, MAYO

• SMOKED CHICKEN WITH CUCUMBER, MIXED LEAVES, RELISH, MAYO

• CHORIZO & MATURE IRISH CHEDDAR WITH TOMATO, MIXED LEAVES, WHOLEGRAIN MUSTARD, MAYO

• GREEK FETA & SUNDRIED TOMATOES WITH FRESH BASIL, CUCUMBER, PESTO

• HOME COOKED TRADITIONAL MARKET SPICED BEEF WITH TOMATO, MIXED LEAVES, HORSERADISH

• SERRANO HAM & TOONS BRIDGE MOZZARELLA WITH TOMATO, BASIL, OLIVE OIL, AGED BALSAMIC VINEGAR

• BRIE & TOMATO WITH BASIL, AGED BALSAMIC VINEGAR

• ARDSALLAGH GOATS CHEESE WITH SEMI-DRIED TOMATO, RED ONION, ROCKET

• BRESOLA & BLUE CHEESE WITH MANGO CHUTNEY, ROCKET

• MORTADELLA & SWISS CHEESE WITH GHERKINS, MAYO, DIJON MUSTARD, LEAVES

• REUBEN WITH MARKET SPICED BEEF, EMMENTAL CHEESE, SAUERKRAUT, GHERKINS, DRESSING

• TOONS BRIDGE SMOKED SCAMORZA WITH FRESH BASIL PESTO, ROAST VEG

• SMOKED CHICKEN & PARMIGIANO REGGIANO WITH SPRING ONIONS, CRUNCHY LEAVES, SERVED IN A WRAP

SALAD MENU

Here are some of the salads that we prepare every morning, at our stall in the English Market. We sell our salads by weight so that you can choose exactly which salads you’d like, and in what quantity.

• FETA WITH BROCCOLI & CHERRY TOMATOES

• ROAST VEG WITH OLIVE OIL & BALSAMIC VINEGAR

• CARROT WITH TOASTED SEEDS

• CHICKPEAS WITH SUNDRIED TOMATOES, PARSLEY, LEMON & CORIANDER

• SPICY BUTTERBEAN SALAD WITH SUNDRIED TOMATOES

• TABOULEH WITH BULGUR WHEAT, POMEGRANATE, CUCUMBER & HERBS

• SWEET CHILI RICE NOODLES WITH PEPPERS, SPRING ONION & CORIANDER

• ROAST BABY POTATOES WITH FRESH BASIL PESTO

• COUSCOUS WITH FRESH VEG & HERBS

• TUNA WITH GRILLED RED PEPPER, SPRING ONION & MAYO

• QUINOA WITH CHICKPEA & BEETROOT

• TZATZIKI DRESSING

• HUMMUS (PLAIN, SICILIAN OR SPICY PEPPER)

MORE ON THE MENU

• GRILLED TOONS BRIDGE DAIRY CHEESE SANDWICHES

• DAILY SELECTION OF VEGETARIAN & VEGAN WRAPS

• HOMEMADE SOUP

• CHANA MASALA CURRY WITH BASMATI RICE, CORIANDER, TZATZIKI & CHUTNEY

• A RANGE OF TEAS, ESPRESSO COFFEE AND REFRESHING DRINKS

• HOMEMADE CAKES & COOKIES