About

We make sandwiches, salads and soups using our favourite locally sourced ingredients, serving up a delicious spread for lunch time in Cork City.

How we came to be

It all started in 2006 when Jenny-Rose Clarke was working at The Real Olive Company stall which she co-owns with her partner Toby Simmonds. It is there that Jenny-Rose was often asked by customers if she could make them a sandwich with the delicious Mediterranean ingredients on offer. But due to a lack of space, this was not so simple. So when the stall directly around the corner from The Olive Stall became vacant, Jenny-Rose saw the perfect opportunity to expand the business, and she opening The Sandwich Stall. 

A day at the Sandwich Stall

The sandwich stall day starts early, as all the salads and sandwiches are prepared freshly on the stall every morning. If you take a wander through the English Market before lunch, you will see the Sandwich Stall staff chopping, cooking and assembling ahead of the rush. The Sandwich Stall’s main trade is takeaway, but there is also a limited amount of seating at the stall, which provides a fantastic spot from which to enjoy the busy Market atmosphere. By 3pm, all the sandwiches are consistently sold out, and preparations starts from scratch again the next day.